Deer meat stew 

1 1/2 lbs deer meat, 2 tbsp. fat, ½
cup onions, 4 medium potatoes
(cubed), 1 tsp. salt, 1/4 tsp. pepper,
4 carrots 

Method: Brown deer meat in hot fat,
season with salt & pepper, Add 11/2
c. Water, simmer for about 15 min.
Add onion, carrots and potatoes.
Simmer for 1 1/2 - 2 hours. 
Turnip may be added.